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Archive for May, 2018

I never thought it would come to this! The art of serving up a culinary delight that you could feast your eyes on, is no more. No salivating over the presentation of a delicious plate of pasta dressed with olive oil and fresh basil. No, this is to be a thing of the past.

Do you recall the Science fiction thriller Soylent Green? It was produced in 1973 and it won 2 awards for its brilliance. While I am not partial to anything ‘Sciffie’ myself this movie however, had a profound effect on me. Way back then issues like the Greenhouse Effect, pollution, overpopulation and depleted resources were all part of this thought provoking movie. It was definitely a movie way ahead of its time. The one aspect that haunted me over the years was the substitute used for food. It was a tablet that had been produced from euthanised people!

What a frightening thought that the human race might have to resort to this!

A whole new experience….

I gingerly put my hand up to my mouth. Can I do this? ‘It’ had been disguised in a round ball filled with safe ingredients like oats, honey and coconut. But the ‘it’ bit was the worrying part of this suspicious wannabe truffle.

I had to remind myself of the many benefits of the ‘it’ ingredient in these deceitful little morsels. They have twice as much protein as beef (gram for gram), contain vitamin B12….which I am assured is excellent for my brain health. This is comforting as the threat of dementia looms…..a real concern as one starts to forget all the proper nouns in your vocabulary. ‘It’ also has plenty of calcium, far more than milk. That should please all the celiac sufferers out there.

So what is this magical food? I hesitate to tell you but here goes. It is none other than CRICKETS!

My skin crawled when I thought of dangling this six- legged creature into my mouth. I could hear the crunch of the exoskeleton and could feel the spikes on their back legs rough against my tongue. The idea of putting an insect into my mouth made me crawl!. As an ex Biology teacher I have spent hours studying and observing these little creatures. The last thing that I ever contemplated was popping one into my mouth! Oh how we need to adapt to change!

But all is not lost. This amazing new food source has produced a consumer friendly product. It is available in powder form and can be added into many different recipes to boost the protein content.

Imagine your favourite biscuit recipe with the added bonus of this extra nutrition. It certainly lessens the guilt. Greenies will also be pleased to know that using crickets as a source of protein is environmentally friendly.

Yes, crickets are easy to breed and are happiest in a confined space. Condo-like structures are used as breeding stations. These undemanding creepy crawlies also require less water and eat very little. It makes for a cost effective business venture as well as a highly nutritious food source.

All I am left to do is put past prejudices away and is to sneak some past my family and into the morning smoothie…….

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