Posts Tagged ‘Thanks Giving’

Another year another turkey……

“Which one do you think would be better?”

My question was directed at an experienced looking housewife. She had tossed the birds around, examined their weight and made her decision. I marveled at her expertise and the swiftness of her decision making process. After all she had been doing this for years and I had 3 years under my belt!

“ Should I go with the 7 kilogram one or should I go a bit bigger?” The humble pasty- grey bird peered safely up at me from the supermarket fridge. Much deliberation went on.  A few women had gathered around me now and eagerly offered this newbie advice. More questions were asked and preference for white or brown meat was discussed. This was a serious matter. Eventually the decision was made and it was unanimous.

“So this is the one then.” I heaved the 10 kilogram bird into my shopping cart. My back muscles twinged under the strain. It was one hell-of-a fine bird!  Of course I won’t mention this to the family. There is no need for them to know that I was ably assisted by my experienced new helpers. After all, us girls stick together!

My shopping cart trundled off to the check out. The humble bird’s destiny had been sealed.  It was bound for the  Morkel’s Thanksgiving table.





It is our third Thanksgiving here in Canada and it is probably one of the best times of the year. People scurry around and prepare for winter. Gardens are cleaned up and anything that could be ravaged by the extreme temperatures is packed away. The leaves have begun to add colour to our walks around Oakville. Roads and paths are covered with ‘the drop’ and we notice and appreciate the hues of orange, yellow and the red. We savour the swansong of summer in the form of Fall and recognize that the burst of colour will have to tide us through till Spring next year!

Josh is sue that a skunk lurks nearby....

Josh is sure that a skunk lurks nearby….

But for now we celebrate the bounty of the harvest and all that it brings with it. One such event is Thanksgiving where a feast is held. Each family prepares a sumptuous meal to enjoy with family and friends. Around our table this year will be our adopted Canadian family.( I must add that they have not had much say in the matter….they are family whether they like it or not! ) I am thankful to them for all the support that they have offered us in this our new country. Distance dictates that a few people will be missing from our table. Our family from the US and our beautiful brand new grand children will be with us in spirit.

God only knows what I would be without you……

Happy Thanksgiving!






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Watch this just to get into the ‘gees.’

http://www.youtube.com/watch?v=IjnhjM80rjU by Briana Haynes 2010

Ontario’s rich harvest has tempted me back into the kitchen, much to my family’s delight! The supermarkets are full of the summer produce as nature churns out the last of its season’s bounty before it shuts down and rests for the winter. It is the time for apple picking, corn roasts, hay rides and more!

Comfort foods start to beckon as the nights become longer and cooler and as we start to plan the Thanksgiving Dinner or just a soup and sandwich evening with friends. Free magazines and newspapers abound with recipes reflecting the glow of Fall, like roasted garlic and pumpkin soup and toasted almonds and quinoa pilaf. I have to study the recipes intently as some of the ingredients are totally foreign to me; it is almost as if there is a gap in my culinary exposure.

In the past I had to churn out in the shortest time a high carbohydrate meal for hungry men! There was no time to fiddle-faddle, it was just good wholesome food that was required! What can I say? It has been a long time since I have really been able to put some thought into what I serve up to my crew of in-house food critics! Watch out, you ain’t seen nothing yet!

It is definitely pumpkin time. This colourful vegetable appears on front door wreaths, graces table decorations and is in every recipe you could imagine. There is my favourite, roasted pumpkin soup with heaps of garlic but I am also keen to try pumpkin cupcakes with brown sugar frosting and pumpkin pecan bake. My mouth waters at the thought of this!

I still have to get my head around a cocktail made with pumpkin! It does tempt me as it is made with rum and amaretto and the warming spices of cinnamon, nutmeg, ginger and cloves. Yes, after a long day in the kitchen, one of those might just go down well. Cheers!

Josh is a willing participant in the Thanksgiving preparation….he loves the scraps!

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